Community Pick

Maple & Mustard Glazed Salmon (3 Ingredients)

“This dish is to die for. Serve with baby potato, asparagus, fresh steamed greens or a salad. A simple dish for a dinner party or to enjoy anyday. This dish is very simple and is best made with a good pure maple syrp -this will give you a superior flavour!Use pure maple syrup and ensure your mustard is gluten free if your diet requires”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to high.
  2. Mix together the mustard and maple syrup.
  3. Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.
  4. Spread the mustard and maple mixture evenly over the tops of the salmon fillets.
  5. Grill/Broil for 10 minutes or until cooked thru. The time taken will depend on the size of the fish.
  6. Serve with veges or a salad - Enjoy!
  7. Note: its best if your fillets are as evenly sized as possible.

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