Maple & Mustard Glazed Salmon (3 Ingredients)

Name: Maple & Mustard Glazed Salmon (3 Ingredients)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 salmon fillets, with skin on; 2 tablespoons coarse grain mustard; 1 tablespoon maple syrup

Community Pick

Submitted by Jubes

"This dish is to die for. Serve with baby potato, asparagus, fresh steamed greens or a salad. A simple dish for a dinner party or to enjoy anyday. This dish is very simple and is best made with a good pure maple syrp -this will give you a superior flavour!Use pure maple syrup and ensure your mustard is gluten free if your diet requires"

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photo by Ashley Cuoco

Ready In:: 15mins
Ingredients:: 3
Serves:: 4

ingredients

4 salmon fillets, with skin on
2 tablespoons coarse grain mustard
1 tablespoon maple syrup

directions

Preheat grill to high.
Mix together the mustard and maple syrup.
Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.
Spread the mustard and maple mixture evenly over the tops of the salmon fillets.
Grill/Broil for 10 minutes or until cooked thru. The time taken will depend on the size of the fish.
Serve with veges or a salad - Enjoy!
Note: its best if your fillets are as evenly sized as possible.

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Reviews

Absolutely loved it! I baked in the oven at 425 for about 10 minutes and it was perfect.

invictus
This so simple and so delicious!!! I served it with some prawns which I also coated in the glaze MMMmmmm.. It is a wonderful recipe as is, but next time I think I would love to add some lemon juice and minced garlic and see how that works out as well.. I love salmon and this is a great way to prepare it, that is so fuss free with a truly lovely end result. Cheers Jubes for another winner of a recipe for us.. :)

The Flying Chef
Yummo. Fast, easy, and delish. I did this under the broiler and will probably make it often. I may try 1/2 coarse grain mustard and 1/2 dijon next time.

ctrmom
Very good and easy too! Always have mustard and syrup so I think this will be on our table often. I used a grill pan which worked out well for us. Thalnks for sharing!

ellie_
Well I thought I had skinned salmon and my original plan was to sear the skins till crispy in the frying pan and then finish of under the grill/broiler but when I took them out of the packaging skin off so went with recipe and they were perfectly cooked in 10 minutes. I used a dijon seeded mustart and a sugar free maple syrup for dietary reasons and we all loved the flavours, thank you **Jubes** made for Make My Recipe - Edition 14.

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