Maple Spareribs RIBS !! Must try!
"OH MY! Had a friend over impromptu for dinner - and between she & I and my DH - we got away with ALL of THESE ribs! These are a keeper in our house! ENJOY!"
photo by Baby Kato
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
3-4
ingredients
- 3 lbs pork spareribs, cut into serving size pieces
- 1 cup maple syrup
- 3 tablespoons orange juice concentrate
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 teaspoons curry powder
- 1 clove garlic, minced
- 2 green onions, minced
- 1 tablespoon sesame seeds, toasted
directions
- Place ribs, meaty side up, on a rack in a greased 9x13 baking pan.
- Cover pan tightly with foil.
- Bake at 350 for 75 minutes.
- Meanwhile, combine the next nine ingredients in a saucepan; bring to a boil over medium heat.
- Reduce the heat& simmer 15 minutes, stirring occasionally.
- Drain ribs; remove rack and return ribs to pan; cover with sauce.
- Bake, uncovered for 30-40 mins., basting from time to time.
- Sprinkle with sesame seeds just before serving.
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Reviews
-
Made this today, and it's a keeper! My family and i loved it . Easy receipt, I had all ingredients except green onions and sesame seeds...still delicious. Will definitely make again and again! Thank you for sharing -
What's taking everybody so long to rate this rib recipe? It should have tons of 5-stars. Hubby is still chowing down and raving about them, and funny enough I chose this recipe as I hardly had any ketchup. What a huge success. Thanx, till our next ribfest.
RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
