Marinated Baby Octopus
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 500 g baby octopus, cleaned and halved
- 1⁄4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons balsamic vinegar
- 2 crushed garlic cloves
- 1 chili, seeded and chopped
- salt and pepper
directions
- Place octopus in a saucepan. Cover with water. Bring to the boil. Reduce heat. Simmer, covered for 40 to 45 minutes or until tender.
- Drain well. Transfer to a mixing bowl. Toss through combined oil, vinegars, garlic, chili and salt and pepper to taste.
- Allow to marinate for at least 1 hour or overnight. Serve chilled with crusty bread.
- Store in an airtight container in the fridge.
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RECIPE SUBMITTED BY
Carolyn Jay
Australia