“From my collection of handwritten recipes 1970-1984. Note: Overnight chilling is not included.”
READY IN:
30mins
SERVES:
12-16
YIELD:
1 large bowl salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix vinegar, sugar, oil, mustard, celery seed, salt and pepper. Pour over cabbage, onion, and pimiento; toss to mix well. Cover and chill at least 24 hours. Salad keeps 3-4 days in refrigerator.

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