Marion County Ia. Pork Producers Barbecue Sauce

Name: Marion County Ia. Pork Producers Barbecue Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 cups
Ingredients: 1 1/2 cups ketchup; 1/2 cup brown sugar, firmly packed; 1 cup cider vinegar; 3 tablespoons prepared yellow mustard; 1/3 cup vegetable oil; 2 -3 garlic cloves, minced; 1/3 cup Worcestershire sauce; 1 lemon, cut in halves; 1 teaspoon red pepper flakes

Submitted by Iowahorse

"A fine sauce,..you should at least try it."

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Ready In:: 25mins
Ingredients:: 9
Yields:: 3 cups

ingredients

1 ¹⁄₂ cups ketchup
¹⁄₂ cup brown sugar, firmly packed
1 cup cider vinegar
3 tablespoons prepared yellow mustard
¹⁄₃ cup vegetable oil
2 -3 garlic cloves, minced
¹⁄₃ cup Worcestershire sauce
1 lemon, cut in halves
1 teaspoon red pepper flakes

directions

In a saucepan, combine ketchup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic.
Squeeze lemon juice into sauce and add 1 lemon half shell.
Heat slowly for about 10 minutes.
Sauce does not have to reach the boil, but heating blends flavor.
Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken.
Heat additional sauce and serve as a table sauce.
Makes about 3 cups.

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Reviews

Very good sauce and the ingredients are ones that I always have on hand. I did add garlic powder, black pepper and a little salt. I will definitely make this again.

CookinMamaof3
Very easy to make. I added a few drops of Tabasco Hot Sauce. The taste was good before I added this. We just like it hot.

Ellenkjl