Mary's Low Sodium Brisket

"I used Mike's Brisket recipe but changed ingredients to low sodium soy sauce, low sodium chili sauce and no salt catsup instead of regular."
 
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Ready In:
16hrs
Ingredients:
15
Serves:
40
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ingredients

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directions

  • Poke holes all over brisket with fork.
  • Mix all ingredients except brisket, and marinate brisket in 1/2 of the sauce overnight.
  • Place whole brisket on hot grill to sear and brown fat.
  • Remove from grill and place in foilware pan.
  • Cover pan tightly with foil, close hood, and cook on low heat for about 4 hours, or until meat is tender.
  • For best results, use a meat thermometer.
  • It should be 170 degrees F for medium.
  • Slice brisket very thinly across grain at an angle.
  • Heat remaining 1/2 of sauce, pour over slices and serve.
  • Serving size = 118g = 4.1 oz per serving which is what you can have on a Renal Diet.

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RECIPE SUBMITTED BY

Southern California. Worked for Kaiser Foundation and University of So. Cal. in cancer research.
 
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