Mash Potato Puffs

Name: Mash Potato Puffs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 puffs
Ingredients: 2 eggs; 1/3 cup sour cream, plus more for serving as desired; 1 cup shredded sharp cheddar cheese; 2 tablespoons grated parmesan cheese; 2 tablespoons chopped chives; salt and pepper; 3 cups mashed potatoes

Submitted by Chef #1803034314

"leftover uses"

Download

Ready In:: 45mins
Ingredients:: 7
Yields:: 8 puffs

ingredients

2 eggs
¹⁄₃ cup sour cream, plus more for serving as desired
1 cup shredded sharp cheddar cheese
2 tablespoons grated parmesan cheese
2 tablespoons chopped chives
salt and pepper
3 cups mashed potatoes

directions

Preheat oven to 400 degrees. Butter 8-9 wells of a cupcake pan. In a medium mixing bowl whisk eggs then whisk in the sour cream. Mix in both cheeses and the chives.
Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well.
Spoon them into the pan filling the cups just to the top or a little below.
Bake 25-35 minutes until they pull away from the sides of the cup and are golden brown all over.
Remove from oven and let them cool 5 minutes in pan.