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Mashed Potatoes with Garlic, Basil and Chives

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“I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!)”
READY IN:
40mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and chop into 2-inch pieces.
  2. Peel garlic cloves, and halve them if they are very large.
  3. Fill a large pot 3/4 full with water, salt lightly and bring to a boil.
  4. Add potatoes and garlic to the water and cook, until potatoes are fork-tender, about 20-25 minutes, then drain.
  5. Place potatoes in a bowl, and add butter.
  6. Mash potatoes and garlic, and add basil, chives, and enough milk to achieve a creamy but not runny texture.
  7. Season the potatoes with salt and pepper.
  8. Serve.

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