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“I've never been a big meat loaf fan, so I recently decided to experiment by creating my own recipe. Hmmmm? What does everybody like? Pizza, of course. It was a no-brainer -- I decided to make Meat-Za Loaf. The first attempt was a huge success. There were rave reviews from adult family members and lots of "yum-yums" from the little ones.”
READY IN:
1hr 30mins
SERVES:
16
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine first 8 ingredients and mix well. Add beef, sausage, and turkey. Work mixture by hand until it is well-blended. Shape into 2 loaves and place in loaf pans. Top with bacon strips. Bake in 375 degree oven for about 1 1/4 hours. Check middle for doneness, and let stand for about 10 minutes before slicing.

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