Meatballs

Name: Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 60 meatballs
Ingredients: 1 lb hamburger; 1 lb sausage (or venison); 2 cups Italian breadcrumbs; 4 eggs; 1 cup parmesan cheese; 1 cup oil; 2 cloves garlic, diced; 2 teaspoons parsley; salt and pepper

Submitted by sue in pa.

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Ready In:: 50mins
Ingredients:: 9
Yields:: 60 meatballs

ingredients

1 lb hamburger
1 lb sausage (or venison)
2 cups Italian breadcrumbs
4 eggs
1 cup parmesan cheese
1 cup oil
2 cloves garlic, diced
2 teaspoons parsley
salt and pepper

directions

Mix all ingredients together and shape into balls.
Put on baking sheet and bake at 325 for 30 minutes or less until done you will know.
Add to your favorite sauce.

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Reviews

I made this recipe earlier today, and they're seriously some of the best meatballs I've ever had. I followed the recipe exactly. I will be making this in the future, in my opinion nothing needs to be changed at all. Thank you Sue in Pa.!

Orange_Ember
Good practical recipe which makes tasty meatballs. "You're a good cook, mum!" said my kids. So thanks, Sue. Only thing is: I didn't put the oil into the meatballs. I used it to fry them.

Sherrie-pie