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Mediterranean Potato Salad With Chicken

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“This is a wonderful main dish salad that my whole family enjoys. The recipe came from my mother-in-law and it is a summer staple in our house! A very refreshing dish that I like to serve with warm crusty rolls. Great for using up leftover chicken (I've been known to buy a ready-to-eat deli chicken just so I have an excuse to make this!). Enjoy!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until soft, about 15 minutes. Drain and let cool slightly. Cut into slices.
  2. While potatoes are cooling, whisk dressing ingredients together in a small bowl.
  3. In a large bowl, combine sliced potatoes, chicken, lemon juice, olives, green beans and dressing.
  4. Toss gently.
  5. Serve warm or refrigerate and serve cold.

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