Melon, Prosciutto & Mozzarella Salad With Mint Vinaigrette

Name: Melon, Prosciutto & Mozzarella Salad With Mint Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 honeydew melon; 6 ounces mozzarella cheese; 6 slices prosciutto; 2 tablespoons cider vinegar; 6 tablespoons olive oil; 1 teaspoon superfine sugar; 1 teaspoon Dijon mustard; 2 tablespoons mint, finely chopped

Submitted by English_Rose

"Melon has a lovely depth of flavour in season. Serve it at room temperature, to get the full effect."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 4

ingredients

1 honeydew melon
6 ounces mozzarella cheese
6 slices prosciutto
DRESSING
2 tablespoons cider vinegar
6 tablespoons olive oil
1 teaspoon superfine sugar
1 teaspoon Dijon mustard
2 tablespoons mint, finely chopped

directions

Cut the melon into wedges, scoop out any seeds and then slice off the skin.
Lay the melon slices out on a platter.
Tear the mozzarella into pieces and dot these over the melon.
Drape the slices of prosciutto attractively on the plate on top and around the melon and mozzarella.
Whisk the dressing ingredients and drizzle over the dish.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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