Melted Brie on Baguette With Arugula Salad

“The Vegetarian Kitchen Table Cookbook Serves 4”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place baguette slices on a baking sheet and lightly toast under the broiler.
  2. Place brie on top of baguette slices. Drizzle with olive oil, sprinkle with a little pepper. Broil until cheese is slightly melted.
  3. Arugula salad: In a bowl, combine arugula, oil, vinegar, salt and pepper to taste. Sprinkle with chives.
  4. Serve baguettes while warm, accompanied with a small portion of arugula salad.

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