Melting Pot's Green Goddess Dip

Name: Melting Pot's Green Goddess Dip
Prep time: 5 min
Total time: 5 min
Yield: 12 serving(s)
Ingredients: 8 ounces cream cheese, cut into slices; 1/2 cup milk; 1/4 cup sour cream; 2 tablespoons finely chopped onions; 2 tablespoons finely chopped parsley; 2 tablespoons finely sliced chives

Submitted by Codychop

"I great filling for stuffed mushrooms!"

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photo by DeliciousAsItLooks

Ready In:: 5mins
Ingredients:: 6
Serves:: 12

ingredients

8 ounces cream cheese, cut into slices
¹⁄₂ cup milk
¹⁄₄ cup sour cream
2 tablespoons finely chopped onions
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives

directions

In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

Questions & Replies

I wonder if this was pureed in food processor in addition to as previously stated it was too thin if it could be used as a green goddess salad dressing instead of dip/spread?

Judy M.

Reviews

This was delicious! I made it for a fondue party with friends and it was a hit. Mine was a bit too thin because I replaced the cream cheese with the low fat version which is a little softer. I also used light sour cream. Thanks for a great recipe.

Emily
I recently made this recipe and it was way too thin. I would either cut the milk in half next time or eliminate it entirely. The flavor was very good!

LuckDragon
This was great! I followed the advice of some of the other reviewers and omitted the milk completely as I used light sour cream and light cream cheese. After I had put it in the fridge to cool, I mixed in just a little bit of milk to loosen it up a bit, which was perfect. We ate these on roasted white mushroom caps. Delicious!

DenaBena425
Delicious and very addictive! I made mine a little differently than the directions. I softened the cream cheese to room temp, then blended it with the sour cream and only 2 tablespoons milk. This made it the perfect dipping consistency. I also added 1/2 teaspoon dried tarragon. A great blend of flavors and perfect for a crudités platter!

DeliciousAsItLooks
Green Goddess must have tarragon and anchovies.

Karl S.

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Tweaks

I softened the cream cheese to room temp, then blended it with the sour cream and only 2 tablespoons milk. I also added 1/2 teaspoon dried tarragon.

DeliciousAsItLooks
Added missing ingredients

Karl S.