Mexican Casserole
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
20
ingredients
- 3 1⁄2 lbs hamburger
- 1 large onion, chopped
- 1 tablespoon garlic powder
- 1 tablespoon Lawry's Seasoned Salt
- 1 tablespoon black pepper
- 1 tablespoon Worcestershire sauce
- 20 flour tortillas
- 3 (1 ounce) packets taco seasoning
- 1 (10 ounce) can enchilada sauce
- 2 (16 ounce) cans refried beans
- 2 (16 ounce) jars salsa (hot or mild)
- 1 (16 ounce) package grated monterey jack cheese
directions
- Preheat oven 350.
- Saute hamburger and onion in pan. Season with garlic powder, seasoned salt, pepper, and Worcesterhsire sauce. When meat is cooked, drain off fat, then mix in taco seasoning.
- Pour thin layer of enchilada sauce in bottom of 9x13 baking pan. Cover with one layer of tortillas.
- In a bowl, mix small amount of enchilada sauce with refried beans (to make smooth). Spread layer of refried beans mixture on top of tortillas.
- Add layer of hamburger mixture, then salsa, then grated cheese.
- Start all over again with another layer of torillas. End with tortillas and cheese on top.
- Bake at 350 for 35 minutes.
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RECIPE SUBMITTED BY
Sharon the Rocket
United States
I'm a RETIRED high school administrator. I love to cook and my husband is a patient taste tester for me (poor baby)! Very lucky he is not a picky eater! We have an awesome son and daughter-in-law but unfortunately they live in Los Angeles so not much physical visiting. Lots of phone calls though! ? I love collecting cookbooks (drives my husband crazy), logo golf balls, and salt & pepper shakers (thanks to getting started with the old recipezaar swaps!). Recipezaar/Food.com has been a fantastic site for me. I have learned a ton at this site and really enjoy all of the forums (I think I'm getting addicted to the Swaps!!) My next big challenge is to learn how to put photographs on of the dishes I am making. Suggestions are definitely invited!!