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Mexican Coleslaw

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“From the Huerta Verde Bed and Breakfast, San Jose del Cabo, Mexico.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients in a pot.
  2. Bring to a boil.
  3. Pour hot mixture over cabbage, onions and bell pepper.
  4. Cool and store in refrigerator.

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