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“This recipe started out as "black beans and rice" but evolved one night when I was out of the more classic ingredients for that dish. We're not sure what this is..other than a one-dish delish!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the sausage pieces in a 3-qt. dutch oven over medium heat until lightly browned and warmed through. Remove the sausage to a plate and place aside.
  2. Add the olive oil to the pan and saute the onion, peppers, and garlic until tender.
  3. Add the next 7 ingredients and the sausage. Adjust salt to taste.
  4. Simmer 20 minutes.
  5. Serve over rice; top with shredded cheese.

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