Mexican Lasagna
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 12 corn tortillas, torn into quarters
- 1 1⁄2 lbs ground beef, cooked and drained
- 1 medium onion, chopped
- 1 lb Velveeta cheese, sliced
- 1 (15 ounce) can ranch style beans, undrained
- 1 (10 ounce) can Rotel Tomatoes
- 1 (10 1/2 ounce) can cream of chicken soup
directions
- Layer in order given in a greased 13x9 pan.
- Bake at 350 for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>