“So gooooood!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, prepare the pasta sauce: mix mayo, ketchup, sour cream, worcestershire, and seasonings in small bowl.
  3. In large bowl, combine pasta, feta, pineaplle, ham, corn, olives, and green onions. Add sauce, mix well.
  4. Cover and refrigerate until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: