“The perfect dip for any gathering.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage, drain well and set aside.
  2. Cut Velveeta cheese into 1 inch cubes.
  3. Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
  4. Stir occasionally until melted.
  5. Enjoy.

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