Mexican Skillet Chicken Delicioso
- Ready In:
- 53mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
FILLING
- 2 cups tortilla chips, slightly broken
- 4 ounces shredded hot monterey jack pepper cheese
- 2 1⁄2 cups chopped cooked chicken
- 1 cup sour cream
- 1⁄2 cup chopped onion
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (4 ounce) can chopped green chilies
-
TOPPING
- 2 (6 ounce) packages Martha White yellow cornbread mix
- 1 1⁄3 cups milk
- 4 ounces shredded cheddar cheese
directions
- Heat oven to 400°F.
- Grease 10 1/2-inch cast iron or oven-proof skillet.
- Sprinkle tortilla chips evenly in bottom of skillet.
- Sprinkle with Monterey Jack cheese.
- In medium bowl, combine chicken, sour cream, onion, soup and chilies; mix well.
- Spoon chicken mixture evenly over cheese.
- In another medium bowl, combine cornbread mix and milk; stir until smooth.
- Stir in cheddar cheese.
- Spoon over chicken mixture; spread evenly.
- Bake at 400°F for 28 to 38 minutes or until golden brown.
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RECIPE SUBMITTED BY
Elizabeth Fullerton
United States