Microwave Chocolate Self Saucing Pudding
- Ready In:
- 22mins
- Ingredients:
- 9
- Yields:
-
1 pudding
- Serves:
- 6
ingredients
- 60 g butter
- 1 1⁄2 cups self raising flour
- 1 cup caster sugar
- 1⁄4 cup cocoa
- 3⁄4 cup milk
- 2 teaspoons vanilla essence
- 1 cup brown sugar
- 1⁄3 cup cocoa, extra
- 2 cups boiling water
directions
- place butter in dish, melt on high 1 min.
- stir in sifted flour, sugar, cocoa, milk and vanilla. beat until smooth.
- combine brown sugar and extra cocoa and sprinkle over batter.
- pour over boiling water carefully.
- cook on high 12 mins or until just cooked in centre.
- stand 5 mins before serving.
- serve with cream or icecream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!