Microwaved Caramel Dumplings
photo by Dani Bani
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
Dumplings
- 1 tablespoon butter
- 1 1⁄4 cups self raising flour
- 1⁄3 cup sugar
- 1⁄3 cup milk
- 1 teaspoon vanilla essence
-
Caramel Sauce
- 1 1⁄2 cups brown sugar
- 1 tablespoon butter
- 1 1⁄2 cups water
directions
- To make dumplings: Rub butter into the flour and then add sugar, milk& vanilla essence.
- Mix well and set aside while making the sauce.
- To make the sauce: Place butter, water& brown sugar in a 2L microwave safe casserole dish and cook on high for 6 mins.
- Drop Tablespoons of batter mix into the hot sauce and cook on Medium for 6 mins.
- Leave to stand in hot sauce for another 5 mins.
- Serve with whipped cream&/or vanilla ice-cream.
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Reviews
-
So easy to make. I prepared the 'separate' dumplings and sauce mix before dinner then all I had to do was put it into the microwave to cook. My microwave is only about a 750watt so I used a wide bowl and made the dumplings alot smaller. Amazing how these dumplings "grow" even when you put them into the hot sauce! Ended up cooking about 10 minutes (checking at 2 min intervals after the 6 min). Thanks Jen, a keep for us :)
RECIPE SUBMITTED BY
Jen T
New Zealand
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