Mike Ditka's Official Tailgater's Grilled Pork Chops

"Plan ahead these need to marinade for at least 12 hours but 24 hours is even better, I also throw in some chopped green onions, but that is optional, you will *love* this recipe! :)"
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
24hrs 12mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • In a mixing bowl, combine the soy sauce, Dijon mustard, cayenne pepper, orange juice, garlic and honey; whisk until well combined.
  • Pour over pork chops.
  • Marinate in the fridge for 12-24 hours (24 hours is best).
  • Remove the pork from marinade; discard the marinade.
  • Season pork with salt and pepper.
  • Grill for 10-12 minutes, turning once.
  • Delicious!

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Reviews

  1. great chops! marinated the chops in a zip-lock and found i needed about half the amount. saved the other half to baste the chops while they were cooking. delicious, thanks so much for posting. p.s. used low-sodium soy sauce, served chops with long grain and wild rice.
     
  2. Great recipe - we love these on the grill - so moist and flavorful! This makes a LOT of marinade; I usually either make half the amount or double the number of chops.
     
  3. Absolutely PERFECT! We only marinated for a few hours and it still turned out perfectly. This will be a new "go to" for pork!
     
  4. Amazing chops, absolutely delicious! I used 1 inch thick bone-in chops and marinated the full 24 hours. Grilled direct on a medium heat for 20 minutes and ended up with moist and flavorful meat. Just loved this - thanks for sharing the recipe!
     
  5. You've done it again! Halved the recipe. Marinated for close to 24 hours. It was really good! I've been looking for a grilled pork chop recipe, and I have a feeling this is it. I can't imagine it being any better. Thanks!
     
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