Minestrone With Italian Sausage
"Crock-pot Minestrone with Italian Sausage"
- Ready In:
- 6hrs 30mins
- Ingredients:
- 15
- Yields:
-
7 quarts
- Serves:
- 12
ingredients
- 1 lb mild Italian sausage
- 8 cups chicken broth
- 16 ounces cabbage and carrot coleslaw mix
- 1 large sweet white onion
- 3 stalks celery, chopped
- 2 zucchini, quartered and cut into 1/2-inch pieces
- 28 ounces crushed tomatoes
- 14 ounces cannellini beans, drained and rinsed
- 14 ounces red beans, drained and rinsed
- 14 ounces dark red kidney beans, drained and rinsed
- 1 teaspoon garlic powder
- 2 teaspoons italian seasoning
- 1 teaspoon oregano
- salt and pepper
- 1 cup ditalini
directions
- Brown the sausage.
- Add the cooked sausage and all the ingredients except for the Ditalini into a seven quart crock pot. Cook on high for 6 hours.
- Add the ditalini and cook for another half hour.
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Reviews
-
I searched by "cole slaw mix" (I had extra chopped cabbage and carrots) and found this great idea. I only made half, using some chicken sauages and it was terrific. Thanks, Bill.
RECIPE SUBMITTED BY
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<br>Husband of one and father of four. My wife and I moved to Texas in 1991, figuring we would stay a few years, but we stayed for 17 years. Just recently, though, we moved back to Virginia due to a work change. Other than cooking and family, I am a third-degree black belt in Okinawan Goju-Ryu karate, having studied since 1996.
