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“I found this on a website with recipes for toddlers. My toddler loves them. I serve this for lunch, but you could also serve it as an appetizer. I freeze these & reheat for a quick lunch.”
READY IN:
35mins
SERVES:
12
YIELD:
12 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. For Pastry: Rub together flour & margarine until it resembles breadcrumbs.
  2. Stir in water & mix to make a smooth dough.
  3. Lightly knead on a floured surface.
  4. Cut out 12 3 inch circles.
  5. Press into lightly greased muffin pan.
  6. For Filling: Mix cheese, ham & corn.
  7. Divide among pastry cups.
  8. Beat together egg, milk, salt & pepper, pour into cups.
  9. Sprinkle with paprika.
  10. Bake 400 degrees for 12-15 minutes.
  11. Serve warm.

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