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Mini Corn Dogs

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“For fun flavor, try this snack of cornmeal dough around mini hot dogs with a tangy dipping sauce”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first four ingredients. Cut in butter and shortening until mixture resembles coarse crumbs.
  2. Beat egg and milk; stir into dry ingredients until a soft dough forms. Turn onto a lightly floured surface; knead 6-8 times or until smooth.
  3. Roll out to 1/4-in. thickness. Cut with a 2-1/4-in. biscuit cutter.
  4. Fold each dough circle over a hot dog and press edges to seal (dough will be sticky). Place on greased baking sheets.
  5. Bake at 450° for 10-12 minutes or until golden brown.
  6. Combine sauce ingredients in a small bowl; mix well. Serve with the corn dogs.

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