Mini Crab Cakes with Dill Mayonnaise
"A tasty appetizer"
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
14 cakes
- Serves:
- 14
ingredients
- 1 lb imitation crabmeat (can use lump crabmeat,I use imaitaion because it is cheaper,and tastes fine!)
- 1⁄4 cup plain breadcrumbs
- 1⁄2 cup reduced-calorie mayonnaise
- 1⁄4 cup grated onion
- 4 teaspoons Dijon mustard
- 1 egg white
- 4 drops hot pepper sauce
- 1⁄2 cup corn flake crumbs
- 1⁄4 cup sweet pickle relish
- 2 tablespoons chopped dill
- 1 tablespoon canola oil
directions
- Mix crabmeat,bread crumbs,1/4 cup of the mayonnaise,onion,3 teaspoons of the mustard,egg white,and hot pepper sauce in bowl.
- Form into 14 patties.
- Put cornflake crumbs on a sheet of wax paper.
- Dredge patties in crumbs,place on plate.
- Refrigerate,covered for about 30 minutes.
- Combine remaining mayonnaise and mustard,relish and dill in small bowl.
- Heat oil in large skillet or griddle.
- Add patties,a few at a time,cooking until crisp and golden (about 3 minutes) Turn and cook 2-3 minutes longer.
- Serve with mayonniase mixture.
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RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>
