Mini Quiche (Easy)
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12 mini quiches
- Serves:
- 12
ingredients
- 16 ounces Egg Beaters egg substitute (or store brand is fine)
- 1 cup cheddar cheese (shredded)
- 2 7⁄8 ounces Oscar Mayer real bacon bits
- 2 teaspoons chives (dried)
- salt (to taste)
- pepper (to taste)
- 16 ounces biscuits (Flakey or layer style, use 4)
directions
- Preheat oven to 350 degrees.
- In medium bowl combine all ingredients except biscuits. Spray muffin tin very well.
- Separate each biscuit into thirds by the layers (as best you can).
- Put a layer of biscuits in each muffin cup and spread a little up the sides of the tin without making the biscuit too thin (feel free to use more than the 4 biscuits if needed).
- Ladle egg mixture into each biscuit (I have a smaller gravy ladle that works perfect for just one ladle on each biscuit).
- You can top with a little extra cheese, but I didn't find they needed it.
- Bake for approximately 12-15 minutes or until quiches are firm.
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RECIPE SUBMITTED BY
I never really thought too much about cooking as I was growing up. I just learned the dishes my mother prepared and I did the occasional baking as usual. These days however, I enjoy cooking and I really like trying new recipes and tweaking them for my family and their tastes (and mine). My wonderful sister in law told me about this website and I have been "hooked" ever since. My son now swears I never fix the same thing twice...even if they like it! I just have too many new recipes I want to try, so I forget about the ones I have tried and they like. We enjoy going camping, so the easy, quick recipes that I can fix ahead or do at the campsite thrill me. I love the variety of recipes from all the members and I like to read the reviews (the nice ones) and get ideas to use for my family. I won't give a recipe I try a bad rating..period. Just because it doesn't fit my family doesn't mean it's not a good recipe for someone else. I only rate the ones we like, so you are safe from criticism from me!