Mint Chutney
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 1 cup mint leaf
- 1 cup fresh grated coconut
- 2 teaspoons tamarind pulp
- 2 -3 green chilies
- 1 onion (cut into pieces)
- salt
- water
directions
- Wash the mint leaves and keep aside.
- In a mixer blender, add the grated coconut, green chillies, tamarind pulp with very little water (1 tbspn) and blend till the chillies are grated. Do not turn into a paste.
- Now add the mint leaves, onion pieces, 1tbspn water and salt. Blend for just half a minute till the mint leaves are chopped and the onion pieces dissolve.
- It is ready to be served. You can vary the quantity of the ingredients as you desire depending on how sour, spicy you want it to be.
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