Missy's Jambalaya
"Missy's submission for the June 2011 Southern themed recipe swap."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 cup rice
- 2 1⁄2 cups water
- 1 (10 ounce) can Rotel Tomatoes
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of celery soup
- 1 lb concecuh sausage, sliced
- 1 lb peeled shrimp
directions
- In a 11x9 pan, mix together rice, water, rotel, cream of mushroom, and cream of celery soup.
- Cover with foil and cook at 350 until rice is cooked (about 45 minutes).
- Add sausage and shrimp.
- Mix and heat through (about 15 or 20 minutes or so).
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