Mixed Berry Compote With Lemon Sorbet

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mash 1/2 cup berries with a fork.
  2. Add creme de cassis, sugar and lemon juice, stirring until sugar is dissolved.
  3. Add remaining berries and toss to coat with sauce.
  4. Divide berry compote among 4 dessert dishes and top each with a scoop of Sorbet.
  5. Serve immediately.

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