Mock Crab Cakes
"yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce"
- Ready In:
- 27mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 cups zucchini, coarsely grated
- 2 tablespoons onions, grated
- 2 tablespoons celery, finely chopped
- 2 tablespoons green peppers, finely chopped
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay Seasoning
- 2 large eggs, beaten
- 2 cups soft breadcrumbs
- 2 tablespoons butter
directions
- press zucchini in a length of cheesecloth to remove as much moisture as possible --
- combine with next 7 ingredients.
- Lightly fold in bread crumbs.
- gently form into patties that are 3" in diameter and 1" thick --
- melt butter in skillet; fry patties over medium heat until golden on both sides.
- serve with lemon wedges and tartar sauce.
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Reviews
-
Yummy and healthy! What's not to like? Even fooled my Cheetos lovin' husband into eating his veggies. I used dried bread crumbs<br/> and the texture was perfect. I'm from Maryland so I'm hard to fool when it comes to crab cakes. Not JUST like a crab cake, but yummy good. -
These were delicious. Much better than other similar recipes I've tried. It didn't work well when I doubled the batch though (became doughy) so when I double it again I would use only 3 c. of bread crumbs and reduce the Old Bay to 1 1/2 tsp. Terrific as written though. -
Ive made these before, but used flower instead of bread crumbs. They are delicious, but very messy!!! My whole entire family love them.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
