Mock Potato/Cauliflower Salad

Name: Mock Potato/Cauliflower Salad
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 1 quart, 2-4 serving(s)
Ingredients: 1 small whole cauliflower; 3 hardboiled egg; 1 small green pepper, chopped fine; 1 cup celery, sliced thin; 1/2 cup white onion, chopped; 2 tablespoons sliced green olives (optional); 1 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1 cup mayonnaise; 1 teaspoon sugar; 2 tablespoons vinegar; 2 -3 teaspoons yellow mustard

Submitted by ROSAMARIA

"It was a mistake that turned out delicious."

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Ready In:: 28mins
Ingredients:: 12
Yields:: 1 quart
Serves:: 2-4

ingredients

1 small whole cauliflower
3 hardboiled egg
1 small green pepper, chopped fine
1 cup celery, sliced thin
¹⁄₂ cup white onion, chopped
2 tablespoons sliced green olives (optional)
1 teaspoon sea salt
¹⁄₄ teaspoon ground black pepper
1 cup mayonnaise
1 teaspoon sugar
2 tablespoons vinegar
2 -3 teaspoons yellow mustard

directions

Steam Cauliflower approximately 8 minute.
until tender not soft.
meanwhile seperate yokes from whites.
In a medium bowl:
Add egg yokes mashed, chopped green pepper.
celery, onion and rest of the ingredients.
stir until well blended.
When the Cauliflower is cooled to handle
cut into bite size pieces and add to mixture.
I used 1/2 of the Cauliflower.
You can use your own discretion as to the amount to add.

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RECIPE SUBMITTED BY

ROSAMARIA

United States

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