Momosita's Shepherd's Pie
photo by gailanng
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 1 lb ground beef
- 1⁄2 medium onion, diced
- 2 garlic cloves, minced
- 2 tablespoons flour
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- seasoning salt
- 3⁄4 cup beef stock
- 1 1⁄2 cups frozen corn and peas
- 4 -6 carrots, chopped
- 3 cups your favorite mashed potatoes
directions
- Preheat oven to 375.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. (If making mashed potatoes, boil the carrots with the potatoes).
- Brown ground beef with onions and garlic while carrots are cooking.
- When carrots are finished, drain, mash and set aside.
- Add flour to ground beef mixture and mix well.
- Add ketchup, wocestershire, stock, and cook to thicken. Taste and add seasoned salt to desired taste.
- Add mixed veggies and simmer until warmed through.
- Pour into a 2 quart casserole or deep glass pie dish and top with a layer of mashed carrots, then the mashed potatoes.
- Bake at 375 for 20 minutes.
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RECIPE SUBMITTED BY
I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly.
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