Monkey Bread
- Ready In:
- 58mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 2 (16 1/3 ounce) cans large refrigerated buttermilk biscuits
- 1 cup firmly packed brown sugar
- 3⁄4 cup butter or 3/4 cup margarine, melted
directions
- Heat oven to 350°F Lightly grease tube pan.
- Mix sugar and cinnamon in plastic storage bag.
- Cut each biscuit in quarters.
- Shake quartered biscuits in bag to coat.
- Arrange in pan.
- Mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until no longer doughy in center.
- Cool in pan 10 minutes.
- Turn upside down onto serving plate.
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Reviews
-
I made this last night and it was WONDERFUL. Very easy and makes a beautiful presentation. Very neat!! My husband ate a lot, I ate a lot, and he and I both took some to work to share. Now I have no more left -guess I will make another one - hee hee!! This will be the dessert I will make for our next work party. Thanks for sharing!!
RECIPE SUBMITTED BY
I was born and raised in Eastern North Carolina, where I now live with my husband and daughter. I enjoy making easy recipes therefore as soon as I started baking I fell in love with it. My favorite cookbooks are from Churches.