Moroccan Orange Salad
"This is not just about a salad with oranges, but the colour of the salad is from a combination of beautiful orange foods. Enjoy!"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 oranges, peeled and sliced crosswise
- 1⁄2 cantaloupe, thinly sliced
- 2 cups carrots, shredded
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1⁄2 lemon, juice of
- 2 teaspoons Dijon mustard
- 2 tablespoons chopped of fresh mint
directions
- Divide oranges, cantaloupe and carrots and among 6 salad plates.
- In a small bowl, whisk together oil, vinegar, lemon juice, mustard and mint.
- Drizzle over salads.
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Reviews
-
What made this even more Moroccan in flavor was the addition of a small amount of orange blossom water to the dressing. Fresh mint from our garden, fresh carrots from our CSA box. Made for ZWT9. -
This was really good and simple to make. I made this for 20 people as a side dish to Recipe #428649 for my daughter's birthday and could have easily doubled it with as fast as it disappeared. We loved the flavors of this dish. I will certainly make this lovely dish again. Thanks for another great one Nif. Made for the African round of ZWT9 for team Tasty Testers. -
Very yummy! I loved the combination of flavors. Made for the X-tra Hot Dishes. -
What a wonderful little salad, the flavors were great, a nice mix. The only thing we would do different next time is cut back on the carrots, they tended to dominate the salad where the oranges and cntaloupe have the flavor.
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
