Moroccan Rice Salad

Name: Moroccan Rice Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/2 cup nonfat plain yogurt; 1 tablespoon olive oil; 2 teaspoons sugar, to taste; 1 teaspoon curry powder, to taste; 4 cups cooked basmati rice, cooled to room temperature; 1/2 cup peeled and chopped tart apple; 1/3 cup chopped green onion; 2 tablespoons golden raisins; 2 tablespoons snipped fresh chives; salt, black pepper; 3 cups torn leaf lettuce

Submitted by Dancer

Download

Ready In:: 15mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₂ cup nonfat plain yogurt
1 tablespoon olive oil
2 teaspoons sugar, to taste
1 teaspoon curry powder, to taste
4 cups cooked basmati rice, cooled to room temperature
¹⁄₂ cup peeled and chopped tart apple
¹⁄₃ cup chopped green onion
2 tablespoons golden raisins
2 tablespoons snipped fresh chives
salt, black pepper
3 cups torn leaf lettuce

directions

In medium bowl, whisk together yogurt, oil, sugar and curry powder.
Stir in rice, apples, green onions, raisins and chives and mix well.
Season to taste with salt and pepper.
Let stand 20 minutes or until flavors blend.
Serve over lettuce.

Questions & Replies

Got a question? Share it with the community!

Reviews

People who contribute to improving the quality of your life deserve to be acknowledged and appreciated. Your salad was wonderful and I appreciate your sharing it with all of us. Thank you.

Inny9333
I selected this recipe as part of the Bonus Round after RSC #9 to get contest entries reviewed. I am happy I chose this one. I liked the combination of fruit & rice and thought it made a nice side dish with the baked chicken I served it with. I did reduce the amount of rice by half and up the curry powder due to personal preferences. Using the amount of rice I did the dressing was creamy and plenty to coat everything. Thank you for sharing your recipe!

Susie D