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“These are really good. I just recently discovered the many uses of tubed pizza dough!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can prepared pizza crust
  • 4 ounces thinly sliced soppressata (Italian salami)
  • 1 cup shredded part-skim mozzarella cheese
  • 4 ounces thinly sliced virginia ham, slices folded in half
  • 13 cup bottled sliced pimento stuffed olive

Directions

  1. Heat oven to 400°F Coat baking sheet with non-stick spray.
  2. Unroll crust on sheet; pat into a 14 x 9 inches rectangle.
  3. Arrange overlapping slices soppressata lengthwise 1 inch from edge of 1 long side and both ends of dough.
  4. Top with 1/2 cup cheese, the ham, rest of cheese, then olives.
  5. Pull dough over filling; press edges to seal.
  6. Cut foru 2-inch slits in top.
  7. Bake 15 minutes or until golden.
  8. Remove to cutting board, cut in 4 pieces.

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