Muffuletta Stromboli
"These are really good. I just recently discovered the many uses of tubed pizza dough!"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (10 ounce) can prepared pizza crust
- 4 ounces thinly sliced soppressata (Italian salami)
- 1 cup shredded part-skim mozzarella cheese
- 4 ounces thinly sliced virginia ham, slices folded in half
- 1⁄3 cup bottled sliced pimento stuffed olive
directions
- Heat oven to 400°F Coat baking sheet with non-stick spray.
- Unroll crust on sheet; pat into a 14 x 9 inches rectangle.
- Arrange overlapping slices soppressata lengthwise 1 inch from edge of 1 long side and both ends of dough.
- Top with 1/2 cup cheese, the ham, rest of cheese, then olives.
- Pull dough over filling; press edges to seal.
- Cut foru 2-inch slits in top.
- Bake 15 minutes or until golden.
- Remove to cutting board, cut in 4 pieces.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
