Mushroom and Red Pepper Salad, Chive Vinaigrette

“It's important to let this BBQ friendly salad sit for at least 1 hr so the flavors will combine. This recipe will easily double. Cook time is stand time.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. CHIVE VINAGRETTE:
  2. In lg bowl wisk together all vinagrette ingredients.
  3. SALAD:
  4. Clean and halve mushrooms, add to bowl with vinagrette.
  5. Add red pepper, cheese and parsley.
  6. Toss to coat and let stand for 1 hour.
  7. MAKE AHEAD:
  8. Make, cover and chill for up to 24 hours.

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