Mushroom Appetizer
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 4 (1/2 lb) packages whole white button mushrooms
- 1⁄3 cup butter (Must be butter! Margarine is too oily)
- 1⁄2 tablespoon onion salt
- 1 tablespoon dried parsley
- 1 tablespoon Dijon mustard
- 1 1⁄2 tablespoons flour
- 1⁄2 pint whipping cream
- 1 loaf French bread
directions
- Line a 9"x13" pan with mushrooms.
- Mix remaining ingredients over mushrooms.
- Bake COVERED at 350 degrees for 1 hour.
- Serve with french bread to dip.
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Reviews
-
Very nice appetizer. I sliced the mushrooms and made this parve (non dairy) by subbing the butter with Smart Balance spread and used parve whipping cream (found in the frozen section of the market, near other Jewish foods), and baked it, covered with aluminum foil for 40minutes. Was good over mashed potato, and also instead of "gravy" for turkey. Reheats well the next day. Will likely make again, but with less butter, as this was way too oily, without adding much extra to the overall flavor. Overall, definitely recommended!
RECIPE SUBMITTED BY
Salmon of Doubt
Anywhere, 83