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“If you want muffins that are fantastic to eat with a salad or soup, try these”
READY IN:
30mins
YIELD:
14 muffins
UNITS:
US

Ingredients Nutrition

  • 1 egg
  • 13 cup oil or 13 cup melted shortening
  • 14 cup milk
  • 1 (10 ounce) can condensed cream of mushroom soup (undiluted)
  • 2 cups pastry flour
  • 3 teaspoons baking powder
  • 14 teaspoon salt
  • 2 tablespoons parsley (optional) or 2 tablespoons chives, chopped (optional)

Directions

  1. Beat egg, blend in shortening, milk and soup.
  2. Sift flour, baking powder and salt.
  3. Add liquid mixture to dry ingredients along with parsley or chives.
  4. Stir til flour is just moistened.
  5. Fill greased muffin tins 2/3 full.
  6. Bake 20 mins 425F.

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