Mushroom, Onion and Thyme Gravy
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
2 cups
- Serves:
- 8-10
ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion (chopped)
- 4 ounces button mushrooms (chopped)
- 1 tablespoon fresh thyme leaves (minced) or 1 teaspoon dried thyme
- 3 garlic cloves (minced)
- 1 teaspoon gingerroot (minced)
- 4 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups chicken stock
- 1 tablespoon Worcestershire sauce
directions
- Heat oil in a 12" skillet over medium high heat, add onions and sautee for 5 - 6 minutes.
- To that add mushrooms, thyme, garlic and ginger and cook 1 - 2 minutes or just until fragrant. Set aside.
- In a medium saucepan melt butter on medium heat. Once butter is melted turn heat to low, Wisk in flour and cook for 1 - 2 minutes to cook out the flour taste.
- Add stock and worcestershire sauce while wisking constantley to avoid lumps.
- Stir in onion mixture and simmer 10 minutes or to desired thickness.
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