“This recipe came in the instruction booklet of my Sunbeam food processor. It's a simple, creamy pate for any mushroom lover. Herbs can be added to jazz it up a bit.”
READY IN:
20mins
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice mushrooms and chop onions.
  2. Heat butter in a frying pan over medium heat. Cook onion and mushrooms until soft; drain any juices from the mushroom onion mixture and allow to cool.
  3. In a food processor, mix mushroom onion mixture with remaining ingredients until nice and smooth.
  4. Pour into serving bowl and refrigerate for 2 or more hours before serving.
  5. Serve with Melba toasts or crackers.

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