MUSHROOM SOUP WITH BACON BITS Grybø Sriuba Su Laðiniu
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 pot
ingredients
- 200 g bacon, finely cut
- 1 liter fresh mushrooms, cut into medium pieces (4 cups)
- 5 potatoes, peeled and diced
- 1 onion, finely cut
- 2 carrots, sliced thin
- 2 garlic cloves
- 200 g sour cream (3/4 cup)
- 5 sprigs fresh dill, chopped
- 5 peppercorns
- 3 bay leaves
- salt
directions
- Fry bacon and onion. Place all ingredients, except sour cream, in a soup pot, cover with water and cook on medium heat until potatoes and carrots are soft, for about 30 minutes. When soup is done, add sour cream and bring to a gentle boil.
- Black rye bread goes well with this soup.
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RECIPE SUBMITTED BY
Coppercloud
United States