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Mushrooms for the BBQ

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“Quick and easy BBQ food. A mushroom lovers dream!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut out 12 squares of aluminium foil, about 20cm square a piece.
  2. Divide into four piles of three squares each to give you plenty of layers of foil between the food and the grill.
  3. Oil and butter the top half of one square on each pile.
  4. Divide the mushrooms equally over the greased foil.
  5. Scatter over the garlic, chives, salt and pepper and dot with butter.
  6. Fold the foil around the mushrooms into a sealed packet.
  7. Cook for 10 minutes over a medium-hot BBQ, turning after 5 minutes.
  8. Serve straight from the foil.

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