Mushrooms With Tomatoes and Peas 1972
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 medium onion, sliced
- 1⁄2 - 1 teaspoon ground turmeric
- 1⁄4 teaspoon ground ginger
- 1 tablespoon vegetable oil or 1 tablespoon ghee
- 10 ounces frozen green peas, thawed drained
- 10 ounces white whole mushrooms
- 2 teaspoons lemon juice
- 1 teaspoon salt
- 2 medium tomatoes, cut in wedges
directions
- Cook and stir onion, tumeric, ginger in the oil in a large frypan over medium heat until onion is tender.
- This should take about three minutes.
- Stir in the mushrooms, peas, salt, and lemon juice.
- Cook uncovered stirring until peas are tender about 7 minutes.
- Stir in the tomatoes, and heat thru until just hot.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.