Mustard and Dill Asparagus

Name: Mustard and Dill Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 bunch asparagus (about a pound); 1/4 cup lemon juice; 1/4 cup olive oil; 1 tablespoon Dijon mustard; 1 teaspoon dried dill weed; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Submitted by GirlEatsWorld

"Good and easy asparagus!"

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Ready In:: 15mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 bunch asparagus (about a pound)
¹⁄₄ cup lemon juice
¹⁄₄ cup olive oil
1 tablespoon Dijon mustard
1 teaspoon dried dill weed
1 clove garlic, minced
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground black pepper

directions

Break woody ends off asparagus, then break spears in half.
Set aside.
Whisk together all remaining ingredients.
Heat skillet over medium high heat.
Add lemon juice mixture to pan and cook for 2 minutes, stirring.
Add asparagus, toss to coat, and saute until crisp-tender, about 8-10 minutes, or to your liking.
Serve warm.

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Reviews

I'm sorry, but this recipe was not what I expected it to be. The sauce was way too tart & bitter. There is a sauce used in recipe #15394 Herbed Pork Chops that would work much better with the asparagus. It's a taragon sauce that was extremely good. Sorry, but I will not be making this dish again.

Chippie1