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Mustard and Orange Lamb Chops

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“A ouick, simple but tasty recipe. They are also good done on the barbeque.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim excess fat from lamb chops.
  2. Mix orange zest, garlic and thyme into a paste.
  3. Add mustard, brown sugar and olive oil, mix together.
  4. Preheat grill.
  5. Brush about half of the mixture onto each side of the chops and grill for about 2 minutes per side.
  6. Turn and brush he other half of the mixture onto the chops.
  7. Continue until done, season with salt and pepper and serve.

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