Mustard Breaded Chicken
"This recipe is from Taste of Home Best Ever Chicken Cookbook 2009. I do like using bread crumbs made at home from either a winter wheat bread of a dense whole wheat bread!"
photo by LifeIsGood
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts, large
- 1 cup dry breadcrumbs
- 1 teaspoon Dijon mustard
- 3 tablespoons honey
- 2 tablespoons Dijon mustard (Yes, again!)
- 2 tablespoons unsalted butter
directions
- Flatten chicken to 1/4-inch thickness.
- In a shallow bowl, combine bread crumbs & 1 teaspoon of the mustard.
- In another shallow bowl, combine honey & remaining mustard.
- Dip flattened chicken breasts in honey/mustard mixture & then coat each with crumbs.
- In a nonstick skillet, melt butter & cook chicken over medium heat 4-6 minutes on each side or until chicken juices run clear.
- Enjoy!
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Reviews
-
I LOVED this recipe!! It's quick, easy and delivers on flavor. I loved the honey/mustard combination. The chicken is nice and moist on the inside while being crispy on the outside. Yum! -
What an enjoyable dish. I was thinking about using some "honey mustard sauce" for dipping but none was needed. This is full of honey mustard taste. I did replace the chicken with pheasant and it worked great. Thanks for posting, :) -
This had great flavor....even my very picky brother liked it. Very simple to do. Made for 1-2-3 Tag. -
This had a good flavor with the honey and the mustard and was not overloaded. I had a problem with the breading coming off when I was pan-frying them. Next time I will bake it; DH could live off of baked-breaded chicken. Made for Please Review My Recipe Tag February 2010. -
I cooked mine slightly differently using the broiler without any flattening. Rather simple that way and it turned out wonderfly. Thank you for a very delicous and easy supper!
Tweaks
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What an enjoyable dish. I was thinking about using some "honey mustard sauce" for dipping but none was needed. This is full of honey mustard taste. I did replace the chicken with pheasant and it worked great. Thanks for posting, :)
